Nonno's Menu

️‍️‍️‍ Most popular The classic salad, done right. Hearts of romaine, tons of fresh parmesan, croutons, and Spanish boquerones.

Baby kale, sliced green apples, champagne vinaigrette and sunflower seeds topped with shredded Manchego cheese. Simple & tasty.

Next. Level. Salad. Mixed greens collide with charcuterie, tomatoes & shaved red onion, house pickled banana peppers, and fresh mozzarella.

️‍️‍️‍ Most popular Crispy crust, tomato sauce, and mozzarella. Everything you need, nothing you don't. Party cut for easy sharing.

️‍️‍️‍ Most popular Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, and giardiniera--a house made combination of pickled vegetables. Party cut to share with your crew.

Crispy crust, garlic butter, mozzarella cheese, roasted broccoli, crushed red pepper flakes, dotted with fresh ricotta. Party cut for your health.

Indian spiced creamy spinach sauce, potato, French feta, fresh red onion, finished with vadouvan curry yogurt and fresh cilantro. As always, crispy crust, party cut... This one will blow your mind.

Crispy crust, tomato sauce, mozzarella cheese, Italian sausage, capicola, and pepperoni. Party cut for your enjoyment.

Crispy crust, tomato sauce, mozzarella cheese, and a dank combination of the thinnest slices of Spam, pineapple, and smoked jalapeno. Party cut for your enjoyment.

Crispy crust, melted leek bechamel, mozzarelle AND Redding Raclette, hand foraged Hen of the Woods mushrooms, roasted cipollini onions, and crispy shallots. Truly a thing of beauty. We can call this one "soiree cut."

The italian american classic you've been waiting for. White sauce, chicken, capicola, mozzarella, onions ways, pesto and aleppo chili flakes. The juice is loose.

It's not your mom's piccata. This is half a bird, cured and pan roasted for the ultimate chicken experience. Capers, jus, parsley, and a roasted lemon for squeezing.

Damn fine cheesecake. Vanilla cheesecake baked into a salty pretzel crust with fresh strawberry compote

Maple cheesecake in a salted graham crust topped with fresh blueberry compote. Have you ever had blueberry pancakes but like better?

tiny buttery shortbread cookie with Fred Flintstone's favorite Fruity Pebbles folded in!

Funky in a good way, this is an ancestral method sparkling wine made with "Zero" intervention. The grape is Solaris. It's a hybrid grape, invented in Germany in the s, that thrives in Italy's mountainous Trentino region. Since the fermentation finishes in the bottle, there's natural sediment in the bottle which gives the wine its cloudy appearance. On the palate, though, the wine has very clean and bright notes of peach and mango. It's like a fruit cocktail in your mouth which ends delicious

Straw yellow coloured wine with green highlights. The aroma is reminiscent of fresh flowers and white fleshed fruit. The flavor is subtle and lingering with a typical slightly sharp finish.

Colour: medium-intensity straw yellow Bouquet: intense, persistent with traces of fruit and flowers. Smooth and elegant with mineral ending scents. Taste: typical, mineral flavor, hints of mature plum; toasted almond at the end.

Rich, complex perfume, with hints of green apple, white currants and sea salt. Elegant taste with a good balance between structure and finesse

A refreshing, cool-climate varietal expression. Subtle green tones and honeysuckle intertwine with citrus, gooseberry, and tropical notes to make for a very expressive nose, while the palate is held together with a firm core of bright acidity.

Composed primarily of Verdelho, Albariño, Muscat, and Chardonnay, a beautifully nuanced and elegant skin contact wine shows all of the aromatic complexity and textural presence that are the hallmarks of wines grown on limestone.

The Amore Rosso inspires conviviality and is our nod to delicious old school classic field blends. As a field blend, all of the reds were picked on the same day from Fox Hill, our estate vineyard in Mendocino. The Barbera and Dolcetto grapes were co-fermented together in stainless open top fermenters and then pressed into a mix of concrete tanks and neutral French barrique to age. The Negro Amaro was made as a rosé, foot stomped and left on the skins for hours, then pressed and fermented in s

Placing a one-litre flask of wine on the table is a habit and age-old tradition, a symbol of conviviality. This led us to come up with the name “Unlitro” and a bottle of a shape and size that conjures up the joy and carefreeness of being together. Unlitro is produced from a blend of Alicante, Carignano, Mourvèdre, Sangiovese and Alicante Bouschet grapes coming from the youngest vineyards close to the sea. It reflects our desire to express the territory in a lighter and more immediate way, with

Brilliant ruby red glass with a refined aromatic phrasing of violets and iris, and fresh shades of red berries with currants and freshly picked cherries, and the vitality of orange and peppery spicy. The mouth is a juicy stream with notes of pomegranate and red plums, delicate tannins defined by balsamic elements, and refreshing peppery finish.

Montepulciano is one of the most widespread indigenous varieties in Italy, and is cultivated predominently along the Adriatic side of the peninsula. The Umani Ronchi version of Montepulciano d’Abruzzo is intended to be an interpretation of this vine which aims to exalt its varietal characteristics and its freshness, combining these qualities with just the right amount of charm and softness. The result is a very pleasant and drinkable wine which goes with many different kinds of dishes.

Good and intense ruby red colour with a persuasive nose, an intense perfume of plums and chocolate. On the palate it has great concentration and intensity, with very ripe and plummy fruit and lovely balance between supple tannins and youthful acidity.

A fresh and generous red wine, with spicy notes and wild berries. Rounded on the palate, good tannins, with a long and persistent finish.